Sunday, June 27, 2010

Rice puff colony


A National Geographic moment. This young worker ant is carrying a rice puff back to his lair. This rice puff will be proudly deposited into an underground chamber as food storage (perhaps next to the kimchee pots?). Well done worker ant.

Wednesday, June 9, 2010

Socks!

Fancy a pair of Starbucks socks? I think not. But I'll take a pair with the purple-flower monkey. Cuteness is definitely a prominent aspect of Korean fashion culture and it's not exclusive to kids - I've seen busy business men wearing cutesy ties and many fashion girls with cutesy hair bobbles. I'm guessing there are lots of funny socks hiding in people's shoes here.


It's common to find random sock trucks parked in different neighbourhoods. The sign on this truck advertises socks for 500Won - that's only 50 cents! No more excuses for ugly, smelly or holey socks.


Sock truck vid.
On the same street corner you can buy socks, organic milk and slushies.
Perhaps a bit odd but definitely convenient.

Tuesday, June 8, 2010

Paris Baguette in Seoul

So chic and delightful. This Paris Baguette chain is very popular in Seoul and rightfully so. You can browse through hundreds of baked goods, cakes and pastries, sit and have a coffee with friends, or just pop in for a simple baguette.




Here are my choices. One cream-filled walnut baguette, one garlic baguette, and one hat.
The garlic baguette was most delicious with a sweet-salty-garlicky spread baked into the crust. The walnut baguette would've been yummier had they filled it with real cream but it tasted a bit too fakey. And the funny blomp hat tastes how it looks - a pancakey shell filled with a mildly sweet custard. It wasn't the best but it did prove to be a fashionable chapeau for the baguettes.


Once you select your treats, a small assembly line awaits at the cash to pack-up each purchase into nifty little plastic bundles. I have to say that despite the world's on-going efforts to reduce waste & packaging, the Koreans looove to individually pack every single little item and for some reason I love it too. Probably because they do it with such skill and it makes everything you purchase that much more fun & exciting.



Friday, June 4, 2010

Parking in Pusan

This is a typical underground parking system in Korea which I find so clever, fun and inventive but for Koreans it's just whatever. I swear, I get more excited by this than free valet.


More spinning. The parking attendants saw me filming so they kept the car rotating for my amusement. It makes you feel like you're driving your car straight out of a showroom or something... but then it's kind of scary getting up the steep slope to street level. And parking is a whole different story above ground.

Tuesday, June 1, 2010

Makgeolli - Traditional Korean Rice Wine



Makgeolli is a milky alcoholic drink made from fermented rice flour. Traditionally it was known as "farmer's liquor" because the old-timers used to drink it when farming, but now it's become extremely popular with the younger health-conscious generation so it's taken over the soju craze. This isn't the best picture (or cup) to show the consistency of the drink, but normally makgeolli is served from a large wooden bowl and ladled into smaller bowls so you can watch the cloudy white portion settle then stir it up before each sip. It's a very refreshing drink with a rich, sweet flavour, best enjoyed with friends and family. Oh, and it's about 7% alcohol and rich in amino acids so drink, drink awaay.


A happy couple tooting around, enjoying their magkeolli. Gun bae!

Here's a vid of the sampling hand-out in a trendy and fun hood called Myong-dong. All of these makgeolli offerings created quite a happy buzz for many passers-by. Happy happy makgeolliiii!